Rawlicious energizes its customers: no cooking required

by Paula Last, Centennial Journalism

Angus and Chelsea Crawford opened Rawlicious in Toronto’s Junction neighbourhood to provide Torontonians a healthy option for eating out.   Several years later, Rawlicious has expanded to Markham, Barrie and most recently New York City’s SOHO district.  Centennial Journalism’s Paula Last was at the Yorkville location to learn more from manager Adam Khalfalla about the benefits of trading in your pots and pans for a raw food diet. Listen here.

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