by Hawwii Gudeta, Centennial Journalism
Ethiopian Restaurant has only been open for two and a half months and it’s already a huge success. The owner has been an Ethiopian chef for more than fifteen years and has become extremely popular because of her famous menu. Centennial Journalism’s Hawwii Gudeta interviews the owner Betty Mitiku to find out why her restaurant is doing so well.
In cue: “This food is special because. . . .
Runs: 3:20 seconds
Out cue: . . . your welcome.”